Yum Yum Cake - cooking recipe

Ingredients

2 eggs
2 cups sugar
2 cups crushed pineapple, do not drain
2 cups all purpose flour
2 1/2 tsp. baking powder

Preparation

Beat eggs and sugar together until light and fluffy. Stir in pineapple, add flour which has been sifted with baking powder. Mix well and spread batter into well greased and floured 13 x 9 x 2 inch pan. Bake at 350\u00b0 for 25 to 30 minutes. Add topping.