Squash Casserole - cooking recipe

Ingredients

2 lb. sliced squash
1 medium onion
1 can cream of mushroom soup (undiluted)
1/4 tsp. salt
1/4 tsp. black pepper
1 c. cracker crumbs
dash of garlic to taste

Preparation

Cook squash and onion together; drain well.
Add soup and season; put into a buttered casserole dish.
Top with cracker crumbs and cheese.
Bake at 350\u00b0 for 20 minutes.