Cherry Nut Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 can Eagle Brand sweetened condensed milk
1 c. chopped walnuts or pecans
1 can sour pitted cherries, drained and cut into 1/4
1 pt. or 12 oz. Cool Whip

Preparation

Combine juice and milk. Fold in cherries, nuts and Cool Whip. Pour into two 8-inch crust.
Chill overnight.
Serve.