Ice Box Cookies - cooking recipe

Ingredients

2 c. brown sugar, packed
1 c. melted butter or margarine
1 tsp. vanilla
2 eggs (slightly beaten)
1/2 tsp. salt
1 tsp. soda
3 1/2 c. sifted flour
1 c. chopped nuts, if desired

Preparation

In a large bowl, combine sugar, margarine, vanilla and eggs; blend well.
Stir in flour, baking soda and salt; blend well. Stir in nuts.
Divide dough into thirds on 3 sheets of waxed paper; shape each into a roll 1 1/2 inches in diameter.
Wrap; refrigerate overnight or freeze at least 2 hours or until firm. When ready to bake, heat oven to 350\u00b0.
Slice dough into 1/4 inch slices and place on ungreased cookie sheets.
Bake for 10 to 12 minutes.