Venison Meat Loaf - cooking recipe

Ingredients

2 lb. ground lean venison
1/4 lb. ground pork shoulder
1/2 c. bread crumbs (season with garlic powder, onion powder, parsley and Parmesan cheese to taste)
1 egg
1/2 c. mushrooms, sliced thin
1 medium onion, finely diced
1/4 c. Romano cheese, grated
2 shallots, coarsely chopped
1/2 c. Parmesan cheese, grated
2 slices bacon

Preparation

Combine ground venison and pork shoulder.
Add seasoned bread crumbs and egg.
Mix thoroughly.
Add remaining ingredients, except bacon slices.
Mix thoroughly and pat into a 9 x 5-inch loaf pan.
Spread bacon slices over top.
Bake at 350\u00b0 until done, about 1 hour.
Serves 6.