Blueberry Muffins - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 eggs, well beaten
3/4 c. oil
6 tsp. baking powder
1/2 c. sugar
2 c. milk
2 c. blueberries
2 Tbsp. sugar (for sprinkling)

Preparation

Sift together flour, baking powder, salt and 1/2 cup sugar. Combine eggs, milk and oil.
Add all at once to flour mixture. Stir until dry ingredients are moist but still lumpy.
Fold in blueberries.
Fill greased muffin pans 2/3 full.
Sprinkle with sugar.
Bake in hot oven (400\u00b0) about 25 minutes.