Easy, Delicious No-Bake Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon lemon juice
1 tsp. vanilla
1 (9-inch) graham cracker crust
strawberry or blueberry glaze (optional)

Preparation

Beat cream cheese with electric mixer until fluffy.
Add Eagle Brand milk; beat until smooth.
Stir in lemon juice and vanilla. Pour into 9-inch pie shell.
Chill for 3 hours.
Top with strawberry or blueberry glaze, if desired.