Frozen Banana Pops - cooking recipe

Ingredients

3 large bananas
1/3 c. evaporated milk
1/2 c. ground walnuts
1/2 c. semi-sweet chocolate morsels
1/4 c. creamy peanut butter

Preparation

Peel bananas; cut in half crosswise.
Insert a wooden stick into each banana half; place on waxed paper.
Cover; freeze 2 hours.
Combine chocolate morsels, evaporated milk and peanut butter in a small saucepan.
Cook, stirring occasionally until chocolate morsels are melted and sauce is smooth.
Dip frozen bananas into sauce; roll in nuts.
Serve immediately or freeze for later.