Cornbread Casserole - cooking recipe

Ingredients

1 pkg. cornbread mix
1 can cream-style corn
1 lb. ground beef
1 small onion, chopped
1 bell pepper, chopped
Parmesan cheese
1 (4 oz.) pkg. Mozzarella cheese
1 can diced, stewed tomatoes

Preparation

Make cornbread as directed on package; add corn.
Pour half of the mixture into a greased baking dish.
Brown ground beef, onion and bell pepper together.
Drain.
Add tomatoes.
Pour over cornbread mixture in baking dish.
Sprinkle with Parmesan and Mozzarella cheese.
Add remaining cornbread mix.
Bake at 350\u00b0 for 25 minutes.
Test for doneness with toothpick.