Easy Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) bars cream cheese, softened
1 c. sugar
1 pt. whipping cream
2 store-bought graham cracker shells

Preparation

Cream sugar and cream cheese together until smooth. Whip cream until stiff peaks. Fold whip cream into cream cheese mixture. Pour into shells. Refrigerate. Top with your choice of topping.