Marinated Carrots - cooking recipe

Ingredients

4 cans Fresh Like carrots
1 medium onion, chopped
1 green pepper, diced
1 can tomato soup
1/4 c. oil
3/4 c. white vinegar
10 pkg. Sweet 'N Low
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together and refrigerate overnight before serving.