Four Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained
1 can garbanzo or lima beans, drained
1 medium green pepper, sliced thin
1/2 c. wine vinegar
1/2 c. white sugar
1/2 c. oil
1/2 tsp. salt
dash of pepper
1/4 c. Italian dressing (optional)
1 medium onion, sliced

Preparation

Mix all ingredients well.
Best if left overnight or several hours.
Refrigerate; stir occasionally.