Hot Potato Salad - cooking recipe

Ingredients

8 to 14 potatoes, cooked and cut-up
1 lb. Velveeta cheese, cubed
1 c. mayonnaise
1/2 c. chopped onion
1 lb. bacon, cooked and crumbled
1/4 c. chopped olives

Preparation

Mix
together
potatoes, cheese, mayonnaise, onions and half of bacon.
Top with olives and remainder of bacon.
Bake at 325\u00b0 for 1 hour.