Granny'S Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
2 1/2 c. pecans, chopped
1 c. sugar
1 c. Golden Eagle syrup
1 tsp. vanilla
3 eggs

Preparation

Beat eggs and add butter, sugar, syrup and vanilla.
Pour into 9-inch unbaked pie shell; sprinkle pecans over filling.
Bake in a 350\u00b0 oven approximately 40 minutes.
Makes 2 pies.