Daisy'S Delicious Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. Karo syrup
1/4 c. butter, melted
1 Tbsp. flour
1 c. pecans
3 eggs
9-inch pie crust

Preparation

Combine sugar and flour. Stir in melted butter, then eggs. Add syrup; mix well. Stir in pecans. Pour into pie crust. Bake at 350\u00b0 for about 40 minutes.