No Fool Pie - cooking recipe

Ingredients

1/2 stick butter
1 1/2 tsp. baking powder
1 c. flour
3/4 c. sugar
3/4 c. milk
1 1/2 c. drained blackberries

Preparation

Melt butter in 9 x 13-inch Pyrex dish in 350\u00b0 oven.
Combine flour, sugar and 1/2 of milk and stir until moist.
Add remaining milk and stir until smooth.
Pour batter over melted butter.
Do not mix.
Place fruit over mixture.
Do not stir.
Bake 30 to 40 minutes, until light brown.