Chocolate Mahogany Chiffon Cake - cooking recipe

Ingredients

3/4 c. hot water
1/2 c. cocoa
1 3/4 c. flour
1 3/4 c. sugar
1 1/2 tsp. baking soda
1/2 c. salad oil
7 egg yolks
2 tsp. vanilla
1 c. egg white
1/2 tsp. cream of tartar

Preparation

Combine hot water and cocoa.
Let cool.
Sift flour, sugar and baking soda into a mixing bowl.
Make a well in the center and add, in order, salad oil, egg yolks, cocoa mixture and vanilla. Beat until smooth.