Chuck Wagon Casserole - cooking recipe

Ingredients

2 c. cooked beef, cubed
1 (10 1/2 oz.) can condensed tomato soup
1 Tbsp. instant minced onion
1 can biscuits or your own
1/4 c. yellow cornmeal
1 lb. can whole kernel corn, drained
1 c. shredded Cheddar cheese
1 tsp. chili powder
2 Tbsp. butter, melted

Preparation

Preheat oven to 400\u00b0. Mix all ingredients except for biscuits, butter and cornmeal. Place in shallow 2 1/2-quart casserole dish. Bake 10 minutes. Dip biscuits in melted butter and then add cornmeal. Arrange around the casserole dish. Bake an additional 20 to 25 minutes or until biscuits brown.