Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
1 lb. sausage
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. fresh mushrooms
1/2 c. chopped onion
1/2 c. green pepper
1/2 c. shredded sharp Cheddar cheese
1/2 c. chicken broth
1/4 c. minced celery
1 tsp. parsley flakes
1/2 tsp. black pepper

Preparation

Cook rice as directed and set aside.
Brown sausage in skillet, stir and crumble; drain well.
Combine all ingredients. Spoon into lightly greased 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.
Serves 6.