Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large green pepper, chopped
1 large onion, chopped
1 (10 3/4 oz.) can tomato soup
1 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 tsp. basil
1/4 c. vinegar
1/4 c. oil
salt and pepper
1 tsp. prepared mustard
1/4 c. sugar
1 tsp. celery seed

Preparation

Cook carrots and drain.
Marinate 24 hours.