Jellied Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry or cherry Jell-O
1 small can drained, crushed pineapple
1/2 c. chopped celery
3/4 c. cranberry-orange relish
some coarsely chopped nuts

Preparation

Dissolve Jell-O using less than 2 cups of water as relish is juicy.
When Jell-O is partially jelled, add in remaining ingredients.
This is something a little different for Thanksgiving; great with leftovers!