Never Fail Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

Beat egg whites with cream of tartar.
Beat sugar in gradually.
Beat until mixture is stiff and glossy and sugar is dissolved.
Swirl meringue on pie filling.
Bake at 375\u00b0 for 8 to 10 minutes.
For a crisper meringue bake longer.