Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. light corn syrup
pinch of salt
1 1/2 c. chopped pecans
3 Tbsp. margarine
1/2 tsp. vanilla

Preparation

Beat eggs, add sugar, syrup, margarine, vanilla, nuts and pinch of salt.
Mix well and pour into unbaked regular (not deep-dish) pie shell.
Bake at 350\u00b0 for 50 minutes to an hour.