Coconut Cream Pie(Microwave) - cooking recipe

Ingredients

1 (9-inch) baked pie shell
3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
1 tsp. vanilla
2 tsp. butter
1 c. coconut

Preparation

In a 1 1/2 quart casserole, combine sugar, cornstarch and salt.
Add milk gradually, mixing well.
Cook on High for 6 minutes or until thick, stirring at the end of each minute.
Add this hot mixture slowly to beaten egg yolks, stirring well.
Cook 2 minutes or until thick, stirring at the end of each 30 seconds. Add vanilla, butter and coconut and stir well.
Cool filling to room temperature.
Pour into baked pie crust and top with meringue.
Sprinkle 1/3 cup coconut over meringue before browning.