Martha'S Meatballs - cooking recipe

Ingredients

3 lb. hamburger
1 box seasoned stuffing mix
2 boxes dry onion soup
3 eggs
1 c. milk
2 bottles chili sauce
1 (32 oz.) grape jelly
1 (16 oz.) salsa

Preparation

Mix together eggs, milk, dry onion soup and stuffing mix in a large bowl until well blended.
Add hamburger into mixture and mix well with hands.
Form into desired shape balls.
Place on a jelly roll pan or stove broiler pan and bake at 350\u00b0 until done.