Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1/2 lb. ground beef
1/2 c. chopped onion
1 Tbsp. butter
1 (10 3/4 oz.) can tomato soup
2 c. cooked rice
1 tsp. salt
dash of pepper

Preparation

Remove tops and seeds of peppers.
Parboil in salted water about 5 minutes; drain.
Brown beef and cook onion in butter until tender; stir in
1/2 can soup and remaining ingredients.
Spoon meat mixture into peppers.
Place in 1 1/2-quart casserole.
Bake at 375\u00b0 for 30 minutes.
Heat remaining soup; pour over peppers before serving.