Ingredients
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2 c. sugar
1 c. real butter
2 eggs
1 c. sour cream
1 tsp. salt (scant)
1 tsp. baking soda
2 tsp. baking powder
4 c. flour
1/2 tsp. nutmeg (scant)
1 tsp. vanilla
Preparation
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Cream sugar, butter and eggs.
Stir in sour cream, then add dry ingredients that have been premixed and the vanilla.
Cover and refrigerate overnight.
Roll out a small amount at a time on a floured board to which some sugar has also been added.
Sprinkle top of dough with sugar also as roll out.
Cut out with 3-inch round open cookie cutter.
Keep dough cold.
Bake at 400\u00b0 for 8 to 10 minutes or until very slightly browned.
Cool on racks covered with waxed paper.
Store in airtight containers with waxed paper between layers.
Freezes well.
Makes 5 dozen.
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