Miniature Cheese Cakes - cooking recipe

Ingredients

5 eggs
1 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
3 (8 oz.) pkg. cream cheese
vanilla wafers

Preparation

Beat eggs.
Add sugar, vanilla and lemon juice.
Add softened cream cheese; beat with mixer until light and fluffy.
Line muffin pans with paper muffin cups.
Place a vanilla wafer in the bottom of each cup.
Fill cups 2/3 full with cream cheese mixture.
Bake at 375\u00b0 for 15 to 20 minutes, or until set.
Let stand 5 minutes. You can serve as is or top with your favorite jam.