Chateaubriand With Bearnaise Sauce - cooking recipe

Ingredients

2 large ends of beef tenderloin (about 2 lb. each)
1/4 c. Worcestershire sauce
salt and pepper

Preparation

Marinate beef in Worcestershire sauce, salt and pepper for at least 2 hours.
Prepare charcoal grill.
Thirty minutes before ready to serve, sear meat for 5 minutes on each side.
Move off coals and cover grill; cook for at least 20 minutes more for medium rare.