Sweet-And-Sour Red Cabbage And Apple Salad - cooking recipe

Ingredients

1 medium size head red cabbage (about 1 1/2 lb.), cored and sliced thin
1 large tart apple, peeled, cored and cut into 1/2-inch cubes
1 small sweet green pepper, cored, seeded and sliced lengthwise into strips about 1/4-inch wide
1 small yellow onion, chopped fine
1/2 c. red wine vinegar
1 Tbsp. honey
1/2 tsp. caraway seed
1/8 tsp. black pepper
1/8 tsp. ground cloves

Preparation

In a
large heatproof bowl, combine the cabbage, apple, green pepper and onion and toss well to mix; set aside.