Posh Nosh Gazpacho - cooking recipe

Ingredients

4 medium tomatoes
3 large cucumbers, peeled, seeded and quartered
1 red bell pepper, seeded and minced
1 green bell pepper, seeded and minced
1 medium onion, minced
1 clove garlic, pressed
2 Tbsp. olive oil or vegetable oil
3 Tbsp. red wine vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
3 Tbsp. granulated sugar
2 Tbsp. lemon juice
1 Tbsp. hot pepper sauce or to taste
1 (46 oz.0 can vegetable juice (such as V-8)

Preparation

To peel tomatoes:
Bring a large pot of water to a boil.
Add tomatoes; immerse for 30 seconds.
Remove tomatoes from pot; peel.