Ladyfingers - cooking recipe

Ingredients
    1/2 lb. butter
    2 c. chopped pecans
    2 c. self-rising flour
    4 Tbsp. sugar
    1 tsp. vanilla
    1 box powdered sugar
Preparation
    Cream butter, sugar, flour, pecans and vanilla; mix well with hands.
    Roll into little fingers (don't let them touch in pan). Place in refrigerator for 10 to 20 minutes.

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