Ladyfingers - cooking recipe
Ingredients
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1/2 lb. butter
2 c. chopped pecans
2 c. self-rising flour
4 Tbsp. sugar
1 tsp. vanilla
1 box powdered sugar
Preparation
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Cream butter, sugar, flour, pecans and vanilla; mix well with hands.
Roll into little fingers (don't let them touch in pan). Place in refrigerator for 10 to 20 minutes.
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