Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 medium onion, chopped
1/2 (8 oz.) can tomato sauce
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 (8 oz.) can tomato sauce
1 c. water
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. prepared mustard

Preparation

Combine.
Pour over meat loaf.
Bake in a 350\u00b0 oven for 1 1/2 hours longer, basting occasionally.
Serve with a hot sauce.
Will serve 6.