Pork Supreme - cooking recipe

Ingredients

6 pieces pork tenderloin with fat removed
margarine
2 cans cream of celery soup
onions, peppers or almonds (optional)

Preparation

Brown pork pieces in margarine in an electric frying pan. Take pork out and set aside.
Add the soup and 1 can of water to pan; stir.
Return pork to pan; simmer until done.
Serve with yellow rice.