Raisin Sauce - cooking recipe

Ingredients

1 1/2 c. raisins
2 c. water
1 tsp. cloves
1 small can frozen orange juice
1/4 c. vinegar
2 c. brown sugar
3 Tbsp. cornstarch
3 Tbsp. butter

Preparation

Wash raisins, cover with water.
Add cloves and simmer 10 minutes.
Add orange juice and vinegar.
Bring to a boil.
Add brown sugar, cornstarch and butter.
Cook until slightly thickened.
Serve as hot sauce with ham.
Any left over may be frozen.