Karo Pecan Pie - cooking recipe

Ingredients

3 eggs
2 Tbsp. cream (whole milk or Pet milk)
1 Tbsp. flour
1 c. sugar
1 c. pecans
3/4 c. white Karo
butter (size of an egg)

Preparation

Beat together all except pecans and flour which have been combined.
Add pecans and flour last.
Pour into unbaked pie shell and bake at 350\u00b0 until firm.
If crust starts to brown too quickly, fold foil around edges.