Mounds Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle Brand milk
1 (15 oz.) can creme of coconut
1 small bowl whipped cream
1 small bag coconut

Preparation

Bake cake as directed on box in a 13 x 9-inch greased and floured pan.
Leave in pan.
When cooled, mix together the creme of coconut and Eagle Brand milk.
Punch holes in cooled cake with handle of wooden spoon.
Pour mixture of coconut creme and milk over cake, then spread bowl of whipped cream over cake.
Then sprinkle coconut all over top of that.