Fried Oysters - cooking recipe

Ingredients

1 qt. oysters
2 eggs, beaten
2 Tbsp. milk
salt and pepper
1 c. cracker crumbs

Preparation

Drain oysters; mix eggs, milk and seasonings.
Dip oysters in egg mixture and roll in crumbs.
Fry in deep fat (375\u00b0) about 2 minutes or until brown.
Or fry in shallow fat about 2 minutes on one side; turn and brown on other side.