Okra Creole - cooking recipe

Ingredients

1 pkg. cut frozen okra
2 cans diced Ro-Tel tomatoes
1 can whole kernel corn, drained
1/2 c. chopped onion
1/4 c. brown sugar
3 Tbsp. tomato paste
dash of salt
bacon drippings

Preparation

Saute onion in bacon drippings; add frozen okra.
Cover and cook 5 minutes or until unfrozen.
Add remaining ingredients except corn.
Stir together and cook on low, 35 to 45 minutes, stirring often.
Add corn last 10 minutes of cooking time.