Bistek (Philippine Style Steak) - cooking recipe

Ingredients

2 lb. sirloin steak, cut in 1/4-inch strips
2 Tbsp. lemon juice
3 Tbsp. soy sauce
1/2 tsp. freshly ground pepper
1 c. thinly sliced onion rings
1/4 c. cooking oil
1/2 c. water
salt to taste

Preparation

Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more.
Cook onion rings in oil until transparent. Transfer to a serving dish, leaving the oil in the skillet.
Add the meat to the skillet and cook over high heat, stirring often, until tender.
Transfer the meat to a serving dish.
Add marinade and water to the skillet.
Simmer for 10 minutes and pour over the meat and onion rings.
Serves 4.