Upside-Down Hot Fudge Cake - cooking recipe

Ingredients

1 c. flour
6 Tbsp. cocoa, divided
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
1 c. brown sugar
1 3/4 c. hot water
1 c. pecan pieces (optional)

Preparation

Combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in oil and vanilla.
Put in 9-inch square pan.