Dobash Frosting - cooking recipe

Ingredients

1 1/2 blocks Baker's unsweetened chocolate
1 c. sugar
1 Tbsp. butter
3 Tbsp. cornstarch
1 c. water

Preparation

Soften cornstarch with a little of the 1 cup water.
In a saucepan, melt
the
chocolate
in the remaining water.
Add sugar and
butter,
stirring
until
dissolved.
Add the cornstarch mixture; boil until it thickens.
Makes enough frosting for a 9 x 13-inch cake.