Sweet Potato Souffle - cooking recipe

Ingredients

2 cans sweet potatoes, drained
1 small can evaporated milk
1 egg
2 Tbsp. orange flavoring
1/2 c. sugar
1/2 c. brown sugar
nuts (if desired)
1/2 stick margarine

Preparation

Heat potatoes.
Add all ingredients, saving 1/2 cup brown sugar and nuts.
Place in baking dish.
Top with brown sugar and chopped nuts.
Bake at 350\u00b0 for 30 to 45 minutes.