Million Dollar Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand condensed milk
1 (13 oz.) can crushed pineapple, drained
1 c. pecans, chipped
1 (13 oz.) container Cool Whip
1 can blueberry pie filling

Preparation

Cream milk with beater.
Add blueberries, pineapple and pecans.
Fold in Cool Whip.
Pour into crust and refrigerate overnight before serving.
Makes 2 pies.