Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans peach halves
1 tsp. cornstarch
1/2 tsp. ground cinnamon
1/2 tsp. whole cloves
1/4 tsp. grated orange rind
1/8 tsp. ground nutmeg
1/8 tsp. ground allspice

Preparation

Drain peaches, reserving syrup.
Combine syrup, cornstarch and remaining ingredients in a small Dutch oven.
Bring to a boil, stirring constantly.
Reduce heat; add peaches and simmer 1 minute.
Let cool 30 minutes; chill.