Oven-Fried Chicken - cooking recipe

Ingredients

chicken pieces
flour
1 tsp. sage
6 Tbsp. oil
salt and pepper
1/2 tsp. thyme

Preparation

Put flour, spices, salt and pepper in paper bag.
Pour oil into bottom of baking pan.
Put chicken pieces, 3 or 4 at a time, into bag of flour and spices; shake bag to coat.
Arrange chicken pieces, skin side down, in pan.
Bake at 425\u00b0 for 30 minutes, turn pieces and bake 15 minutes longer, until golden brown and tender.