Pizza Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. pork sausage (hot or mild)
1 lb. Velveeta cheese
2 Tbsp. ketchup
1/2 tsp. oregano
1/2 tsp. garlic salt
1 tsp. Worcestershire sauce
1 small loaf party rye

Preparation

Fry sausage and drain.
Meanwhile, melt cheese in top of double boiler, then add sausage and stir in rest of ingredients, except rye bread.
Spread mixture on rye bread.
Put on cookie sheet and freeze.
When frozen, put in containers or Baggies and keep frozen.