Coconut Pie - cooking recipe

Ingredients

1 stick margarine, softened
5 eggs
3/4 c. buttermilk (powder form works well)
2 c. sugar
1 tsp. vanilla
1/2 bag coconut (7 oz.)

Preparation

Mix all ingredients together and pour into 2 pie crusts.
Bake at 350\u00b0 for 30 to 45 minutes.