One Hour Biscuits - cooking recipe

Ingredients

3 1/2 c. flour
1 pkg. yeast
1 1/2 c. lukewarm water
3 tsp. sugar
1 1/2 tsp. salt
3 Tbsp. Crisco

Preparation

Mix, roll out and cut like any other biscuit.
Turn over in grease.
Let rise about 1/2 hour.
Bake in a 375\u00b0 oven for 20 to 25 minutes.