Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 tsp. vanilla
nutmeg
4 eggs
2 c. sweet milk
pinch of salt
1 uncooked pie shell

Preparation

Cream sugar, flour and butter together.
Beat in eggs 1 at a time.
Add sweet milk, salt and vanilla.
Pour into uncooked pie shell.
Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and finish baking.
Sprinkle nutmeg on top.